After more than two years of meeting virtually, the WWEPC Board is excited to invite you and your spouse / life partner to join them and your fellow WWEPC members tonight — face to face — at the Crowsfoot Smokehaus in Conestogo. (A brief YouTube Video about the restaurant is available here.)
The Association will pay for the dinner … you are responsible for your own beverages.
Located in the small town of Conestogo, Ontario, Crowsfoot Smokehaus offers a unique take on southern-style smokehouse barbecue combined with traditional German comfort food.
To achieve the perfectly smoked meats found throughout their menu, the restaurant uses two Oyler Barbecue Pit 1300 smokers imported from Texas. These are widely known to be the best smokers in the world and it is said that only four restaurants in all of Canada have these smokers, with Crowsfoot being the only one in the region. The smoking process takes between 12 to 16 hours, and produces up to 1,800 pounds of meat per load using pure wood as fuel.
Crowsfoot strives to support local farmers and business at every possible opportunity and is well-known for sourcing fresh meats and ingredients from farms and suppliers within the region.
The meal will consist of a variety of their smoked meats, beef brisket, Ontario St. Louis Ribs and Buttermilk Brined Fried Chicken along with a selection of sides including Coleslaw, Sauerkraut, Spätzle, Collard Greens, Smoked Beans & Cornbread.
Enjoy a freshly poured local craft beer or cider from one of their 24 draft taps. (Reminder: You will be responsible for the cost of your beverages.)
After the meal, you will be invited to participate in a tour to see and hear more about their famous smokers. Further details will be provided at the dinner.
Registration deadline is 3 p.m., Wednesday, June 8th to allow the restaurant time to make appropriate arrangements. NOTE: We are charged based on the number of people confirmed.
A registration link will be emailed to WWEPC members. Please contact Val Osborne at wwepc.canada@gmail.com if you have any questions.